Saturday, May 4, 2013

Attempting to be Vegan When Going to a Bakery

I finally went to Sweet Freedom Bakery (1424 South St, Philadelphia, PA 19146 ) on Sunday April 14th. Their products are dairy-free, casein-free, egg-free, and gluten-free. They also avoid the use of corn, wheat, peanuts, and soy. I ordered a chocolate donut with chocolate frosting and a lemon cupcake both of which satisfied my sweet tooth.
 
 
 
 
 
 
 




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2 comments:

  1. RachaelMay 10, 2013 at 5:49 PM

    Thanks for the review, I need to check that out one day soon. I recently found out that I am gluten intolerant and now have to eat GF. Those baked goods you got look delicious!

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  2. MicheleMay 11, 2013 at 8:04 AM

    They were delicious. The lemon cupcake tasted like spring. You should definitely check them out.

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